The Genius Recipe Tapes is a new show from Food52's new podcast network, featuring all the uncut gems from the weekly column. On the first episode, host Kristen Miglore speaks with Bon Appétit associate food editor Sohla El-Waylly.
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Chef and Bon Appétit associate food editor Sohla El-Waylly joins Food52 Genius columnist Kristen to talk about all things fun: ice cream floats, handmade sprinkles, and of course—fun dip. Sohla gives a peek behind the scenes of developing her utterly genius nutty, herby Ranch Fun Dip, inspired by South Asian spice blend idli podi, which has gotten Kristen and her 1-year-old eating (and loving!) more vegetables. Kristen also shares her somewhat shocking favorite ice cream float combination from childhood.
Referenced in this episode:
Genius-Hunter Extra-Credit:
Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com —Kristen